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HELL'S KITCHEN - Corporate Team Building

A Culinary Extravaganza that Challenges Teams to Win Loyal Customers!

After opening ceremonies, Teams compete in the first of many Culinary Challenges to earn the right to source supplies from the General Store. Teams begin creating their Product in their very own Kitchen (everything provided). As Teams build their product, they begin to develop their Brand/Theme. Once they've branded their Product, the whole Team is involved in marketing their creations from their uniquely designed Display Stand in an effort to Win Loyal Customers. After Tasting/Voting, the event concludes with an Awards Ceremony. A Perennial Client Favorite!

Clients Who Viewed This Team Building Program Also Viewed: GOURMET-TO-GO

“Hell’s Kitchen was easily the best thing we’ve ever done as a team! We needed to energize our people midway in an intensive off-site and it delivered big-time. I’m not sure how Higher Ground will top it next year but we’re all excited to find out!"


 

 

 

 

LOCATIONS: Vancouver, Whistler, Calgary, Edmonton, Toronto, Ottawa, Canada, USA, Global

SEASON: Year Round! Event delivered Outdoors or Indoors!

DURATION: 3 Hours (Shorter/Longer Duration On Request)

GROUP SIZE: 30 – 500 Participants

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